Avocado Kale Salad
Citrus marinated kale tossed with goat cheese, candied walnuts, diced roasted sweet potatoes and tossed in a Honey Vinaigrette. Finished with a sliced avocado.
Buffalo Chicken Dip
A hot cup of Pulled Chicken mixed with buffalo ranch and bleu cheese crumbles. Topped with melted mozzarella cheese and garnished with scallions. Served with our house tortilla chips.
Open Faced Pork Tenderloin Sandwich
A toasted half of a garlic hero layered with a spread of our homemade bacon onion jam, thinly sliced pork and topped with melted mozzarella, and a sprinkle of parsley. Pork au jus served on the side.
Short Rib Potato Croquettes
(2 Croquettes) Lightly Fried sitting in a mushroom demi glace, gorgonzola, frizzled onions and sprinkled with parsley.
Our Seasonal Eggnog-Ice Cream is topped with an oatmeal cream pie followed by gourmet whipped cream, a Graham Cracker, peppermint candies, and finished with green & red sprinkles.