Sliced corned beef, sauerkraut, Gruyère cheese, and homemade mustard aioli on rye bread with Guinness glaze. Served with a side of fries.
Fried corned beef and potato with sour cream and fresh dill
Guinness-glazed corned beef, potatoes, peppers and onions. Topped with a fried egg and served with a toasted English muffin.