BRUNCH DAYS & HOURS
Brunch Served 10AM–2PM
Saturday – All Locations
Sunday – Patchogue
Pound Cake French Toast
Cinnamon Sugar Pound Cake, topped with a blueberry compote, fresh berries, dusted with powdered sugar and topped with whipped cream. Served with a side of seasonal fruit.
Bananas Foster Waffles
Hot Belgian Sugar Waffles topped with caramelized bananas, sweet cream rum sauce, sea salted whipped cream, and brown butter roasted walnuts. Served with a side of seasonal fruit.
Short Rib Egg & Taco
(3 Tacos) Scrambled eggs mixed with chimichurri short rib and topped with feta cheese, chopped bacon, sriracha aioli, and pickled red onion. Served with garlic butter potatoes.
Chicken & Waffle Sliders
Crispy Chicken Tender drizzled with Hot Honey sitting on our toasted crystallized sugar waffles. Two sliders are topped with a dusting of powdered sugar. Served with garlic butter potatoes.
Beef patty topped with smoked bacon, a fried egg, cheddar, sliced avocado, smashed & fried potatoes, and chipotle aioli sitting on a fresh brioche bun. Served with garlic butter potatoes.
Corned Beef Hash Wrap
A pressed flour wrap filled with shredded corned beef, scrambled egg, swiss cheese, roasted seasoned potatoes, caramelized onion, and finished with a dijon mayo. Served with garlic butter potatoes.
Kona Coffee Crusted Steak & Eggs
Kona Coffee Crusted Marinated steak and scrambled eggs. Garnished with pickled onions. Served with garlic butter potatoes.
A fresh croissant layered with scrambled egg, candied bacon, cheddar cheese, smashed avocado and avocado poblano sauce. Served with garlic butter potatoes.
Granola, vanilla yogurt, mixed fresh fruit. Served in a mason jar.
Garlic butter potatoes
Traditional (Single or Bottomless*)
Standard (Single or Bottomless*)
Sail Away Cold brew coffee with Skrewball whiskey, Bailey’s, Creme de cacao. Topped with whipped cream and drizzled with chocolate syrup.